THE DINNER MENU

Medley of Australian seafood — prawns, shrimp, clams, mussel, scallop and calamari, cooked in white wine, garlic and olive oil or Napoletana

Clams cooked in garlic, peperoncino, fresh parsley, olive oil and white wine

100% Australian Wagyu beef meatballs in your choice of pasta

Calabrese salami, Kalamata olive, red capsicum, onion, garlic and chilli in Napoletana

Filled with ricotta and spinach in white wine cream

Arborio rice tossed with selected seafood in extra virgin oil and garlic, with your choice of cream sauce or Napoletana

Arborio rice, mushrooms, spring onions, spinach and sundried tomatoes, cooked in vegetable stock

Cooked in Vino Bianco sauce

Cooked with prosciutto and sage in white wine sauce — saltimbocca means "jumps in the mouth"

Cooked in tangy lemon sauce

Chargrilled 450g steak served with house-made red wine jus. Please allow extra time — we cook it to your perfection

Chargrilled chicken breast topped with mushroom and guanciale, cooked in white wine and cream sauce

Slow cooked breast of chicken braised in tomato, white wine, olives, onion, mushroom and oregano

Traditional Tuscan Italian seafood stew — mussels, vongole, squid, fish, anchovy and prawn

Ask our friendly team for today's selection

With rosemary, garlic and duck fat

Sautéed seasonal greens